Discover a rare gem where genuine hospitality and sustainable farming create an unforgettable mountain escape. This family-owned country resort sprawls across 3,365 pristine acres, offering distinctive accommodations from hand-hewn log cabins with stone fireplaces to unique round silo rooms and historic cottages—each providing spectacular views and unpretentious elegance. As a working farm raising grass-fed cattle, pastured pigs, and abundant gardens, Fort Lewis connects guests directly to the land through farm-to-table dining in the magnificently restored 19th-century Lewis Gristmill. Days unfold at your own pace: cast for trout in private waters, mountain bike through rolling terrain, hike miles of trails, find your perfect swimming hole, or simply watch chickens peck through vegetable gardens while sunset paints the mountains gold. With all meals included and genuine warmth from the Cowden family who’ve stewarded this land for over 30 years, Fort Lewis delivers what travelers crave most—authentic connection to place, seasonal cuisine bursting with flavor, and the profound peace that comes from true seclusion.
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